Tapeo and Tapa: The Top 10 Spanish Restaurants in NYC to Try This Year
New York City, a melting pot of culinary delights, offers a vast array of cuisines from around the world. Among the many options, Spanish food has gained immense popularity in recent years, with its rich flavors, bold aromas, and passion-filled traditions. As the art of tapeo and tapas continues to captivate foodies, we’ve compiled a list of the top 10 Spanish restaurants in NYC to try this year. From classic favorites to innovative newcomers, these establishments are sure to tantalize your taste buds and leave you eager for more.
1. Toro NYC (Lower East Side)
This trendy eatery from James Beard Award-winning chef, Abe Fabian, offers a unique blend of traditional and modern Spanish cuisine. Savor the ‘Cured Meat Board,’ featuring an assortment of cured meats, chorizo, and Manchego cheese.
2. El autopsy (West Village)
This intimate, dimly lit gem serves creative, farm-to-table tapas, including the famous ‘Tortilla Española’ and ‘Gambas al Ajillo’ (garlic shrimp). Reserve a table and discover why this cozy spot is a local favorite.
3. Turen (Greenwich Village)
This vibrant, Mediterranean-inspired eatery boasts an extensive selection of small plates, from delectable ‘Patatas Bravas’ to succulent ‘Choripán’ (grilled chorizo sandwich). Don’t miss their daily happy hour specials!
4. La Vida (Upper East Side)
Step into this cozy, rustic retreat and indulge in an array of Spanish classics, such as ‘Fuet’ (cured ham) and ‘Aceitunas,’ marinated in sherry wine. Their extensive wine list is perfect for pairing with your meal.
5. Bodean’s (Chelsea)
This casual, bi-level Spanish tapas restaurant in the heart of Chelsea Market offers a variety of shareable plates, including crispy ‘Fritters de Calamari’ and hearty ‘Chorizo con Pan’ (chorizo with bread).
6. L’Artusi (Chelsea)
This award-winning, two-Michelin-starred restaurant from Chef Douglas reminded offers a refined take on Spanish cuisine. Their ‘Tasting Menu’ is a must-try, featuring dishes like ‘Foie Gras’ and ‘Tournedos Rossini.’
7. Carlos’s ‘Citas’ (Lower East Side)
This hole-in-the-wall spot, run by Chef Carlos, is a locals’ favorite, serving authentic, mouth-watering dishes like ‘Tortilla Española,’ ‘Chorizo con Papas,’ and ‘Patatas Fritas’ (French fries).
8. Socarrat Paella Club (East Village)
Experience the authentic taste of Spain at this family-owned restaurant, renowned for its scrumptious ‘Paella’ and ‘Tapas.’ Don’t miss their daily specials and outdoor seating options.
9. The Spanish ‘Tastings’ (Gramercy)
Discover the flavors of Spain at this charming, family-style restaurant, offering an array of small plates, including ‘Croquetas’ (deep-fried balls filled with ham and fish) and ‘Gambas al Ajillo’ (garlic shrimp).
10. Mesón Sevilla (Murray Hill)
This family-run restaurant, located in the heart of Murray Hill, serves traditional Spanish breakfast, lunch, and dinner options, such as ‘Churros con Chocolate’ and ‘Tortilla Española.’ Enjoy the cozy, warm atmosphere and attentive service.
There you have it – the crème de la crème of Spanish restaurants in NYC. Whether you’re a seasoned food critic or just a Spanish food enthusiast, these top 10 establishments are sure to tantalize your taste buds and leave you eager for more tapas and tapas to come. ¡Buen provecho!